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November 21, 2008


expat princess

Thanks for the plug, mom!

I cannot actually stomach the thought of a cottage cheese cookie, notwithstanding my bout of intestinal flu.

I have baked for years under inclement conditions and tend to stick with just the things that work. I did teach Ana Maria how to make sugar cookies but hers always looked like a drunkard decorated them and were too puffy (I think she skimped on the butter). Nobody else noticed the difference and she loved to make them. The cookie cutters haven't been used since, I am sad to say. Maybe this year?

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