When my great nephew and several grandsons were here this summer, there was a lot of discussion about food. Mostly in the negative. Having the long view was most interesting. My niece declared herself a vegetarian early on. But if we had roast beef for Christmas dinner, she ate the beef. As a mother, she was very much into nutrition and whole grains, vegetables. Finances contributed to this approach, I am sure. But we lived in a hippy dippy part of the world, if not the most hippy-dippy part of the world. Granola was the way to go. My girls and their families are meat eaters. The mothers have a liberal approach to snacks for children. One mother considers lettuce salad the vegetable. I know that my girls understand the food groups, but maybe not as it applies to them. For some fish is out. The other daughter likes fish, but her husband is allergic. No fish at that house. While the last paragraph is said in jest, the point I am trying to make is, there was contrast between my nieces house and my daughter’s house. The talk among the boys at our dinner table was pizza, pizza, pizza. The boys were united. Pizza topped even peanut butter and jelly. One night we had filet mignon. What possessed me, I do not know, I served it to the boys. One likes beef, one does not eat beef, and the other had had only had beef steak once in his life and it was awful, but he would give this steak a try. The consensus was that it was terrific. Possibly the best ever. If this steak had cost $5.99 a pound, would they still have liked it?