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September 28, 2010


Sharon Furner

It is time for you to publish a cookbook!

Mood Ring Mama

Radish - Thanks for this; I will make it myself this week.

MCV was Here

Love the suggestion! It would really be great if I could count on you for a weekly recipe. Hint. Hint.

expat princess

Yum! I just made a crowd pleasing Mediterranean Chicken from an old Real Simple mag - very similar, minus the pork.


I love this one too, Sally...I used to do it all the time when kids home...that on top of a plate of pasta...easy and fast and filling. I only used the peppers since my kids weren't fond of artichoke hearts, but that sounds good to me...so does the pasta but sadly pasta has taken a HUGE backseat these days...I miss it so.

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