How to make sandwiches for a crowd of adults and kids? I have studied this. The fastest and easiest way may not be what you think: telling them to make their own. No, the easiest way is to send a kid out with a pad and pencil and have them take orders. Mayo, mustard, mayo/mustard, turkey, salami, peanut butter, peanut butter and jelly, white cheese, orange cheese. The up side of this is that people generally get what they want, and if you know what consumers want, one or two cooks can whip them out in no time at all, and all the waffling decisions are made away from the kitchen. This also takes away the Mommy factor of saying no to what Mommy suggests. At our house most kids want a riff on peanut butter. After some experimentation, I decided on a whole sandwich regardless of what they said they wanted. This is better than having kids say they are hungry right after the food is put away. Regardless of your age, size or shape, you get a whole sandwich.
Speaking of peanut butter. When the children were here last week, I tried to make some sort of decent meals, remembering my mother , green vegetables, and protein etc. Also I liked having a good meal. Next summer, for kids, I am thinking of a menu of peanut butter and jelly, three times a day until further notice with the exception of a quesadilla as the only viable diversity, with fruit optional, especially plums. My mother made me carrot sticks every day of my life when I was a kid. Carrot sticks are out for today’s kids.
It did occur to me late in the week, that orphanages probably did not put out well rounded meals. It was gruel, gruel, gruel.